Friday, August 06, 2004 AD Blech How come regular cream cheese is really yummy and soft cream cheese is really not? And how come the soft stuff was on sale so I bought extra and now have to eat it all? And how come I'll never do that again? (Actually, I think I can figure out that last answer!) Posted by Valerie (Kyriosity) at 8/06/2004 11:07:00 AM
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